Cork Wine & Grille

Great place to eat. Nice atmosphere and great service too! I had the Chicken Parm which "hit the spot". For an appetizer get the artichoke dip! I also had a Rum cocktail that was quite nice. I quite liked it there. Would recommend and I'll go back for sure!

We love popping in... especially between the kids sports.... soccer and dance. Its an excellent location and Savahanna always takes excellent care of us! They serve delicious cocktails and my sons favorite is of course the Wagu! I love everything!

Beautiful (and warming) center room fireplace. Attentive and helpful service. Highly recommend the Walleye (build your own) and Beet Salad. Great experience overall.

Great place for indoor and outdoor seating. I have been a few times and although they are always busy, they have a table available with only a short wait. The staff is always friendly and accommodating, answering questions and making recommendations. The food and the wine is always good! I tried the Buddha Bowl most recently and it was delicious. The friends I was with tried one of the pizzas and the shrimp tacos and they both loved their choices as well.

I’ve been going to cork for years. The food is good and very reasonably priced. The service is always great too. The atmosphere is just ok, I think it could use some updating. But it’s a reliable place for a good meal. Highly recommend their burger and apps.

TLDR: a really nice spot we’d not visited before but were pleasantly surprised by. Great atmosphere with nice lighting and decor- I always love a fireplace!- decent service, great food and tasty sangria (I didn’t try the “real” wine but I’m sure it’s delicious as well.) To start, we ordered a Signature Sangria (house made red sangria with hints of ginger, pineapple, orange, passionfruit & cranberry, fresh lime & orange) and it was very tasty and refreshing. We also ordered a Heineken 0.0, which was also refreshing and went well with our appetizer. For our appetizer, we got the SMOKED SALMON DIP (smoked salmon, whipped creamy cheeses, dill, chives, lemon, crispy capers, served with fresh baked herbed parmesan flatbread) and my, oh my, was it divine! (In my opinion ) Beautifully presented, tasty dip, and yummy cheese sticks- yes I’m calling them that because honestly the sort of tasted like a Howie bread soooo my bf didn’t love the app because of that, and I did... because of that. My only complaint was that for two people, because of the heaviness of the cheese sticks, I was so full after the app that I barely touched my entree. It was fine- I took it to go and everything tasted great as leftovers, but if you’re looking for something light, this isn’t it. For mains, we both ordered off the a la carte menu. I got the NORTH ATLANTIC TWIN LOBSTER TAILS (butter poached) with a Caesar side salad (no croutons), brussels sprouts and dauphinoise potatoes. The tails seemed a bit small and shriveled but they were not overcooked and were delicious- the butter poaching was a good call! The Brussels sprouts were perfectly crunchy on the outside while being tender on the inside and had a lovely flavor, and the dauphinoise potatoes were HEAVENLY- and even better as leftovers the next day . He got the 4.5-oz. JAPANESE WAGYU A5 STRIP LOIN (Kuroge Wagyu, Kagoshima Prefecture, Our Japanese Wagyu has a quality score of A5 & marbling score between 10-12. Served on a 500 lava rock so you can cook to perfection at your table.) While we weren’t sure as to how to cook the meat- in the sauce or out, we managed, and he seemed to really enjoy his dinner. I gave him one of my lobster tails, as I knew two would be too much for me, and 4.5 oz of steak is a little too little for him for dinner. (Just suggesting ideas for those who want to share and sample the entire menu. ) for his side, he got the black rice stir fry and added shrimp. He enjoyed the taste and tenderness of of the wagyu, not the rice was very bland. Overall, I really liked this place and would love to return if we’re in the area.

Our first time here. The service was exceptional. The food was even more amazing. The sea scallops were done to perfection. I highly recommend the lamb loin if it’s available. Topped off with a bottle of wine and the night couldn’t have been any better. We will definitely be back again!!

Sat at the bar, had the club(one of best in town). Had the French onion soup which was good, the bread they used (prob croutons) were quality and tasty. Can't really screw up a tap pour of dos Equis amber so that was good. Service was ok. Only 5 of us at bar.